PERFRINGEN’S T.S.C. SUPPLEMENT (TSC SUPPLEMENT)
TS 076_25VL · 25VL
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Description
Rehydrate the contents of 1 vial aseptically with 2 ml sterile distilled water. Mix well and aseptically add to 475 ml of sterile, molten, cooled (45-50?C) TM 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) / TMV 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) / TM 2311 – S.F.P. AGAR BASE along with 25 ml of Egg Yolk Emulsion or 500 ml of sterile, molten, cooled (45-50?C) TM 1826 – PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) / TM 809 – TRYPTOSE CYCLOSERINE AZIDE AGAR BASE / TM 902 – TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE / TM 2400 – TRYPTONE YEAST SODIUM SULPHITE AGAR BASE (ISO 14189:2013). Mix well and pour into sterile petri plates.
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