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EGG YOLK EMULSION, 50%
TS 290_5VL · 5VL
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Catalog No: TS 290_5VL
CAS No: nan
Pack Size: 5VL
Brand: TM Media
Description
Warm up the refrigerated egg yolk emulsion to room temperature. Shake well to attain uniform emulsion. (Since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically Add 80 ml emulsion in 920 ml of sterile, molten, cooled (45-50?C) TM 2151 – LIVER VEAL AGAR BASE, MODIFIED / TM 2311 – S.F.P. AGAR. Mix well.
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